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Specials 10/1-10/2

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Half-Priced Small Plates

Tuesday - Wednesday

All night, all winter

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Specials 10/3

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Buck-a-Shuck 

Fresh black point oysters on the half shell     1 each

with lemon and your choice of house made accompaniments:

Cocktail sauce

Apple shallot mignonette

Hot sauce

Fresh horseradish

 

Cooked oysters   2 each

Ask about tonight's offerings

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Specials 10/4-10/5
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Chef Tasting for Two

Friday-Saturday

Your choice of appropriately sized portions

Two small plates

Two small salads

Two entrees

A dessert to share

$125

-Limited time only!

*Some exclusions may apply

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gf Charcuterie Board  25

An assortment of artisan cheeses, cured meats, and accouterments,

served with brewer's crackers

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gf Christmas Duck Breast  35

 Pan seared duck breast with a cranberry orange chutney,  served with melting potatoes and a roasted winter squash and spinach blend

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